Issue Allrecipes Secret Family Recipes (2024)

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Calling all cooks! Allrecipes delivers all the mealtime inspiration you need for speedy, satisfying dishes from our community of more than 60 million home cooks. You’ll find five-star recipes made with ingredients straight from your pantry. Plus, pro tips from cooking experts, must-have kitchen gadgets & so much more!

in this issue

SECRET FAMILY RECIPESLETTER FROM THE EDITORhungry for CONNECTIONThis past year brought about a “new normal,” but for many that meant finding respite and comfortin nostalgic family recipes.Allrecipes.com shattered records during spring 2020 with cooks viewing nearly 1 billion recipes and cooking articles. Yes, that’s billion. People were hungry, quite literally, for classic recipes such as banana bread, meatloaf, and tuna melts.As people longed for connection to family, searches for grandma increased 105 percent from the previous year. With restaurants shut down, families found themselves in the kitchen more often, whipping up recipes from the past and eager to pass down tips, tricks, and wisdom to the next generation.We all have a family recipe (or even an entire cherished family cookbook) we keep near and dear to our hearts. For me, it’s my grandma’s chocolate chip…1 min

SECRET FAMILY RECIPESFAMILY TIESI HAVE A COOKBOOK FROM THE 1960S THAT WAS MY MOM’S FIRST COOKBOOK. SHE CIRCLED ALL HER FAVORITE RECIPES AND ADDED NOTES TO THEM. I LOVE THAT IT HAS RECIPES THAT I GREW UP WITH. I WOULD MAKE GINGERBREAD COOKIES EVERY YEAR WITH MY LITTLE SISTER. I REMEMBER LAUGHING OVER HOW THE COOKIES TURNED OUT. NOW I USE THE SAME RECIPE TO MAKE GINGERBREAD COOKIES WITH MY DAUGHTER.– Sunny Rash (@stormybeach)I HAVE MEASURING CUPS THAT ONCE BELONGED TO MY GREAT-GREAT-GRANDMOTHER ANNA. THEY’RE MORE THAN 100 YEARS OLD. IT’S COMFORTING TO ME TO KNOW I’M TOUCHING AN ITEM ONCE USED BY HER. I’M THANKFUL TO HAVE BEEN GIFTED THEM.– Sarah Stone (@thedailygourmet)ONE OF MY FAVORITE MEMORIES“When I used to go visit my aunt for the weekend, we would make homemade apple…2 min

SECRET FAMILY RECIPESA SUNNY STARTCHEF JOHN’S BUTTERMILK BISCUITSHANDS-ON 15 MIN TOTAL 30 MINSERVES 16 SUBMITTED BY CHEF JOHN1,022 REVIEWS4 cups flour4 tsp. baking powder2 tsp. salt½ tsp. baking soda¾ cup plus 2 Tbsp. unsalted butter, cut into thin slices and frozen1½ cups cold buttermilk, plus 2 Tbsp. for brushing1. Preheat oven to 425°F. Line a baking sheet with a silicone mat or foil.2. Whisk together flour, baking powder, salt, and baking soda in a large bowl. Cut butter into flour mixture with a pastry blender or fork until mixture resembles coarse crumbs. Make a well in center of mixture. Pour in 1½ cups buttermilk and stir until dough forms.3. Turn dough out onto a floured surface and gently pat it into a rectangle. Fold in thirds. Rotate dough 90 degrees, gather any crumbs, and…10 min

SECRET FAMILY RECIPES5 STARS, 5 WAYS: BAKING SHEET PANCAKESEASY BUTTERMILK BAKING SHEET PANCAKESHANDS-ON 10 MIN TOTAL 30 MINSERVES 6 SUBMITTED BY MATT WENCI43 REVIEWSFlip the squares before serving. The best browning is on the bottom!2½ cups complete buttermilk pancake mix1½ cups water1 to 2 Tbsp. turbinado sugarFresh berries, granola, almonds, and/or pure maple syrup (optional)1. Preheat oven to 425°F. Line a 10x15-inch rimmed baking sheet with foil; coat with cooking spray. Whisk together pancake mix and water in a large bowl. Let stand 10 minutes.2. Pour batter into prepared baking sheet, spreading to corners. Sprinkle with sugar.3. Bake until lightly browned, 10 to 12 minutes. Cut into squares. Serve with berries, granola, almonds, and/or maple syrup (if using).armagazine.com/easy-buttermilk-baking-sheet-pancakesPER SERVING: 308 CAL; 4G FAT (1G SAT); 7G PRO; 61G CARB (2G FIBER, 25G SUGARS); 587MG SODIUMFor a great dessert…1 min

SECRET FAMILY RECIPESSWEET ON GRANDMAGREAT-GRANDMA’S PEACH COBBLERHANDS-ON 10 MIN TOTAL 55 MINSERVES 8 SUBMITTED BY ST1100PILOT125 REVIEWSServe with scoops of vanilla ice cream to take this dessert over the top.1 (29-oz.) can sliced peaches in juice, drained and juice reserved1 cup self-rising flour1 cup sugar1 egg½ cup butter, meltedVanilla ice cream (optional)Ground cinnamon (optional)1. Preheat oven to 350°F.2. Arrange peach slices in a 9-inch deep-dish pie plate. Pour about half the reserved peach juice on top; discard remaining juice.3. Beat flour, sugar, and egg in a bowl until combined. Dollop mixture over peaches using a spoon. Drizzle melted butter over flour mixture.4. Bake until topping is golden brown, about 45 minutes. To serve, slice into 8 pieces and serve with vanilla ice cream and sprinkle with cinnamon (if using).armagazine.com/great-grandmas-peach-cobblerPER SLICE: 325 CAL; 12G FAT…12 min

SECRET FAMILY RECIPESFAVES FOR KIDSABUELA’S PICADILLOHANDS-ON 25 MIN TOTAL 1 HR, 25 MIN SERVES 10 SUBMITTED BY MARIE SOLER16 REVIEWSPicadillo is a ground meat dish popular in Spain, the Philippines, and Latin American and Caribbean countries. There’s no one way to cook picadillo. There are many ingredient variations, depending on the country, region, or even the grandma, or abuela, cooking it.2 lb. lean ground beef½ cup chopped onion½ cup chopped green bell pepper2 Tbsp. minced fresh garlic2 (8-oz.) cans tomato sauce2 cups water½ cup dry red wine3 Tbsp. hot sauce1 (1.41-oz.) pkg. sazón seasoning (such as Badia Tropical)1 Tbsp. chopped fresh parsley½ tsp. garlic powder½ tsp. onion powder½ tsp. cumin½ tsp. black pepper1 bay leaf½ cup Spanish-style olives (such as stuffed Manzanilla), halved or coarsely chopped1 small butternut squash (1 lb.), peeled and cut…9 min

Issue Allrecipes Secret Family Recipes (2024)

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